Supriyo De, Managing Director, India, Palsgaard
To meet rising global demand for plant-based, lean-label cake emulsifiers, Denmark-based Palsgaard has expanded production of its Emulpals whipping agents in Brazil. The move aims to enhance supply capabilities across Latin America while supporting...
This innovation redefines what's possible in the cream liqueur and ready-to-drink (RTD) markets
Galloway Company, a national leader in cream liqueur and dairy-based beverage innovation, has developed a groundbreaking Acidified Cream Liqueur base, the first of its kind, able to withstand tar...
The project, titled “Extraction and characterisation of techno-functional ingredients from Australian seaweed”
Australia’s Food and Beverage Accelerator has invested in SeaStock Pty Ltd to accelerate the commercialisation of clean-label ingredient innovation.
SeaStock is a leading globa...
As health-conscious lifestyles continue to influence global food preferences, the demand for nutritious, portable, and protein-rich snacks has surged
According to Research Intelo, the Global Mixed Nuts Protein Packs market size was valued at $2.1 billion in 2024 and is projected to rea...
The new site, which will complement the Company’s existing facilities, represents an initial investment of CHF 187 million ($215M) and will span 24,000 square metres within a total reserved land area of more than 100,000 square metres to accommodate future growth
Givaudan, a global leader in T...
The additional production site will help to guarantee the security of supply for Palsgaard’s customers worldwide
Palsgaard has expanded production of its Emulpals powdered cake emulsifiers to Brazil in response to the growing global and regional demand for the whipping agents.
Emulpals...
Research by the premix, blends, and contract manufacturing specialist shows that 53 per cent of consumers cite great taste as the primary influence on purchase
Prinova will showcase its functional nutrition capabilities in great-tasting concepts that target consumer trends at SupplySide Global (...
EXBERRY colors are made from non-GMO fruit, vegetables, and plants
GNT will showcase its plant-based EXBERRY colors with shade-shifting drinks, a build-your-own rocky road station, and bold new concepts at Gulfood Manufacturing 2025 (November 4-6, Dubai).
EXBERRY colors are made fr...
Fibersol has been extensively researched, demonstrating its potential across a wide range of health indications
ADM, a global leader in innovative solutions from nature, announced that Fibersol, a premier line of soluble prebiotic fibers, has received approval from the Therapeutic Goods Administ...
MARMADE aims to advance biorefinery processes that extract bioactive compounds for innovative food and feed prototypes with improved nutritional properties
With the global population projected to reach 9.8 billion by 2050 and mounting pressure on food systems, a new European research initiative,...
The Group highlighted its proprietary automated capsule filter technology and advanced moisture-retention capsule systems
While the global tobacco industry grapples with rising tariffs, geopolitical uncertainty, and soaring raw material costs, Alishan Group lit up InterTabac 2025 with the unveil...
The NutraStrong™ Collagen Verified program, developed by SGS Nutrasource, is the first independent certification system dedicated to evaluating and verifying the identity, source, safety quality of collagen ingredients
SGS Nutrasource is delighted to award Lonza CHI, a leading supplier in the ...
This milestone comes at a time when consumer interest in digestive health is surging
BENEO, a leading manufacturer of functional ingredients for food, feed and pharma, has received Thai FDA (Food and Drug Administration) approval for an exclusive prebiotic claim for its chicory root fibre, Oraft...
Those brands include Tyson, Jimmy Dean, Hillshire Farm, Wright, State Fair, Aidells, ibp and others
Tyson Foods is taking another proactive step forward in its mission to bring high-quality food to every table in the world, safely, sustainably and affordably now and for future generations. The ...
The project brings together Canadian farmers, processors and food tech innovators to strengthen the domestic value chain for fava beans
A new Canadian-led innovation is strengthening local food manufacturing, supporting supply chain resilience, and positioning Canada as a global leader in high-v...
The acquisition will increase McCormick's ownership to 75 per cent, creating opportunities for further growth in the Mexican market
McCormick & Company, a global leader in flavour, announced that it has signed a definitive agreement, subject to customary closing and regulatory conditions, wi...
Alice Lee, Technical Marketing Manager, GNT
At IBIE 2025, GNT is set to inspire the bakery and snack industry by showcasing its EXBERRY colours through vibrant concha cookie concepts. Derived entirely from fruits, vegetables, and plants, these clean-label colouring solutions are designed to meet...
A key hurdle in regenerative medicine is achieving transplanted cell survival and integration with host tissues while minimising immune responses
Rousselot, Darling Ingredients’ premier collagen and gelatin brand, announces promising preclinical results from a study conducted by Cellbrick...
